Browse by category
The Best American Food Writing 2020 by J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
$40.00 NZD
Category: Essays & Anthologies | Series: The\Best American Series ® Ser.
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many ...Show more
The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
$79.99 NZD
Category: Cher Favorite Books
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step- ...Show more
The Wok: Recipes and Techniques by J. Kenji López-Alt
$95.00 NZD
Category: Food & Drink
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, ...Show more
0 - 2 of 3