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A Feast of Weeds: A Literary History of Foraging by BALLERINI LUIGI
$0.00 NZD
Category: Cooking & Wine | Series: California Studies in Food & Culture
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, "A Feast of Weeds" encourages readers to for ...Show more
Cooking by Herve This
$73.12 NZD
Category: Cooking & Wine | Series: California Studies in Food & Culture
From its intriguing opening question - "How can we reasonably judge a meal?" - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herve This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientifi ...Show more
Food Politics by Marion Nestle
$47.19 NZD
Category: Society & Culture | Series: California Studies in Food & Culture
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winni ...Show more
Let's Ask Marion - What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle; Kerry Trueman
$32.99 NZD
Category: Not a Book | Series: California Studies in Food and Culture (UPCCP) Ser.
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything Let's Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise ...Show more
Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio by Ernesto (FRW) Maureen B. (TRN); Di Renzo Oretta; Fant Zanini De Vita
$13.95 NZD
Category: No Category | Series: California Studies in Food and Culture
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the en ...Show more
Why Calories Count: From Science to Politics by Marion Nestle
$0.00 NZD
Category: Health & Wellbeing | Series: California Studies in Food & Culture
Calories - too few or too many - are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In "Why Calories Count", Marion Nestle and ...Show more
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