Author(s): Women's Weekly Australian

Cooking & Wine

As the title suggests, this is a book full of delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut). They are all of them irresistible.