Good Housekeeping Everyday Vegan 60 Plant Based Recipes

Author: Good Housekeeping Editors; Susan Westmoreland

Stock information

General Fields

  • : $35.00 NZD
  • : 9781618372567
  • : Hearst Communications, Incorporated
  • : Hearst Communications, Incorporated
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  • : 01 May 2018
  • : --- length: - '9.25' width: - '7.375' units: - Inches
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  • : 35.0
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  • : books

Special Fields

  • : Good Housekeeping Editors; Susan Westmoreland
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  • : English
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  • : 128
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Barcode 9781618372567
9781618372567

Description

Delicious, nutritious . . . and vegan For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more