GreenFeast: Autumn, Winter
Author(s): Nigel Slater
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.
General Information
- :
- : HarperCollins Publishers Australia
- : Fourth Estate
- : 0.27
- : 01 February 2019
- : ---length:- '20.1'width:- '14.6'units:- Centimeters
- : books
Other Specifications
- : Nigel Slater
- : 1910
- : English
- : near fine
- : 288