Author(s): Ann Kay

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This indulgent collection of recipes contains something special for every dessert lover seeking the ultimate treat. Catering for every occasion, from weekday standby to weddings and from birthday parties to treats at home with the family this fabulous collection is designed to please every palate.

Every recipe has step-by-step instructions and is illustrated by a glorious colour photograph so you can see exactly what you are aiming to achieve. The 150 recipes are organised into irresistible cakes, pastries, puddings, ice-creams and sorbets.

Choose from classic dishes such as Chocolate and Brandied Fig Torte, Iced Strawberry and Lemon Gateaux and Steamed Chocolate and Fruit Puddings or ring the changes with more exotic mixes such as White Chocolate Cappuccino Gateau, Strawberry and Ricotta Semi-Freddo or Spicy Pumpkin and Orange Bombe.

A concise introduction to techniques and ingredients precedes the recipes and carefully explains everything you need to know to get started and achieve great results every time.

Throughout the book, tip boxes give expert ideas for making recipes easier, while special variations offer all kinds of inspirations for creating similar dishes, or to help out if you have different ingredients to hand.

With over 200 stunning colour photographs to inspire, plus clearly written step-by-step instructions, this delectable collection of recipes is a must-buy for anyone who enjoys indulging themselves, their friends and their families in rich, creamy and utterly irresistible desserts once in a while.