Author(s): The Australian Women's Weekly

Cooking & Wine

Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma's house or sticky date pudding on a wet Sunday afternoon. That's why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings, but there are modern puddings here too - steamed puddings, milk puddings, self-saucing puddings, mousses and souffles, everything a pudding-lover could want.