The Best American Food Writing 2020
Author(s): J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
General Information
- :
- : Houghton Mifflin Harcourt Publishing Company
- : Harcourt Children's Books
- : 45359200.0
- : 01 November 2020
- : ---length:- '8.25'width:- '5.5'units:- Inches
- : books
Other Specifications
- : J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
- : 2102
- : English
- : 272
