The Biology of Bananas - The Curious World of Kitchen Science
Author(s): Katie Steckles
Age range 9 to 14Get ready to play (and learn!) with your food!Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family.
General Information
- :
- : CSIRO Publishing
- : 0.36
- : 01 September 2020
- : {"length"=>["21"], "width"=>["16"], "units"=>["Centimeters"]}
- : books
Other Specifications
- : Katie Steckles
- : Jul-20
- : 160