The Penguin Companion to Food
Author(s): Alan Davidson
This reference offers a blend of history, fact and anecdote. It covers everything from culinary terms and cooking techniques to national cuisines, famous dishes and unusual ingredients. It includes 40 longer articles on topics such as garlic, noodles and sugar, and puddings.
General Information
- :
- : pengui
- : pengui
- : 2.046
- : 05 September 2002
- : 246mm X 189mm
- : United Kingdom
- : books
Other Specifications
- : Alan Davidson
- : New edition
- : Soun Vannithone
- : 1104
- : b&w illustrations, bibliography, index