Browse by category
Can I Eat That? by Joshua David Stein
$22.95 NZD
Category: Cooking & Wine
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will eng ...Show more
Can I Eat That? by Joshua David Stein
$29.99 NZD
Category: Cooking & Wine
A whimsical-yet factual-series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will enga ...Show more
Can You Eat by Joshua David Stein; Julia Rothman (Artist)
$0.00 NZD
Category: Children & Young Adult | Reading Level: near fine
Now in a new board-book format: a whimsical word book of rhyming things that can - or can't - be eaten Can you eat... A pea? A pear? A bee? A bear? In this spin-off board book to the bestselling picture-book companion, food critic (and dad) Joshua David Stein asks the question, "Can you eat...?" fol ...Show more
Cooking for Your Kids - At Home with the World's Greatest Chefs by Joshua David Stein
$70.00 NZD
Category: Cooking & Wine | Reading Level: near fine
Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love Looking for meals that will appeal to everyone around the table? 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the repertoires of world-famous chefs who cook for thei ...Show more
Food & Beer by Daniel Burns; Jeppe Jarnit-Bjergsø; Joshua David Stein; Signe Birck (By (photographer))
$70.00 NZD
Category: Cooking
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in ...Show more
Jang - Gochujang Doenjang Ganjang and the Soul of Korean Cooking by Joshua David Stein (As told to); Mingoo Kang
$70.00 NZD
Category: No Category
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western ...Show more
The Invisible Alphabet by Joshua David Stein
$37.00 NZD
Category: Children & Young Adult
An ABC of things unseen: from Air to Zero, and Nothing in between. A is for Air B is for Bare C is for Clear There is nothing to see in this A to Z, other than clues to what was once or may soon be there. The 26 alphabetical scenarios are conceptual, mysterious, and meticulous, deliberately hinting at ...Show more
Vino: The Essential Guide to Real Italian Wine by Joe Campanale, Joshua David Stein
$65.00 NZD
Category: Cooking & Wine
The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."--Danny Meyer Acc ...Show more
What's Cooking? by Joshua David Stein
$22.95 NZD
Category: Cooking & Wine | Reading Level: very good
A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do froz ...Show more
What's Cooking? by Joshua David Stein
$0.00 NZD
Category: Cooking & Wine
A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do froz ...Show more
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants by Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by); Chen Evelyn (Contribution by)
$45.00 NZD
Category: Cooking & Wine | Reading Level: very good
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global re ...Show more
0 - 10 of 11